Carpigiani 243 T/P SP soft serve ice cream machine

Product Output: Up to 640 servings/hour (75g per serving)

Flavors: 2 + 1 twist

Cylinder Capacity: 5 liters x 2

Hopper Capacity: 12 liters x 2

Pump System: Gear pump for adjustable overrun and high performance

Refrigeration: Air or water cooled

Control Panel: Touch interface with digital display

Cleaning: Automatic pasteurization and wash cycles

Construction: Stainless steel body, easy to clean and durable

Installation: Countertop model

The Carpigiani 243 T/P SP is engineered for speed, quality, and reliability — making it a trusted choice for businesses looking to offer premium soft serve with efficiency and ease.